Going beyond life-skills, cooking could be perceived as a source of pleasure and well-being. However, it can be complicated to master such a craft. We’ve put together a selection of movies for those who are still Googling how to cook pasta, but are desperate to develop their culinary skills.
1. Julie and Julia: Cooking Happiness by Recipe (2009)
The film revolves around an aspiring writer, Julie Powell, who works as a call center operator, and Julia Child, author of the cult book Mastering the Art of French Cooking. At the same time, the viewer can watch how the career of Mrs. Child herself begins in the 1940s and 1950s. It becomes obvious that the stories of the two women are similar not only in their love of cooking, but also in their attitude to difficulties and even to their own marriage.
2. Spices and Passions (2014)
A family of Indian immigrants, who live on wheels, decides to open a small oriental restaurant in the French province. However, the building where the restaurant is planned to be located is directly opposite the Weeping Willow restaurant, a Michelin-starred restaurant that regularly hosts the President of France himself for dinner. A cold but exciting war breaks out between the owners of the two restaurants. For guests, food and, to some extent, even for love.
3. Toast (2010)
A family of Indian immigrants, who live on wheels, decides to open a small oriental restaurant in the French province. However, the building where the restaurant is planned to be located is directly opposite the Weeping Willow restaurant, a Michelin-starred restaurant that regularly hosts the President of France himself for dinner. A cold but exciting war breaks out between the owners of the two restaurants. For guests, food and, to some extent, even for love.
4. Chief Adam Jones (2015)
A few years ago, Adams Jones worked as a chef in a first-rate restaurant in Paris, but drug abuse forced him to resign. Now he works in a small bar in the U.S., where his main duty is to pull oysters out of the sink. Tired of the meaninglessness of life, Adam decides to return to Europe and conquer the culinary world of London. From there he gets his 3 Michelin stars all at once.
5. Chocolat (2000)
This is an adaptation of the novel by British writer Joanne Haris. A young woman named Vianne Rocher arrives in a provincial French town. The appearance of new people in the city already excites the inhabitants, and when Vianne opens his own chocolate shop, they are completely lost in guessing what kind of strange guest has come to their city. Together with his daughter Anouk, the pastry chef is trying to establish a life in a new place, and at the same time introduce the locals to the exquisite taste of chocolate.
